Roast Beef and Cooked Carrots

Check out my sister blog site ‘What’s Crocking’ Roast Beef and Cooked Carrots!! Yummy.

A recipe courtesy of my family cupboard. My family and I love this fix and forget dish because it is simple and takes less than a minute to put together.  I used a boneless top round beef roast but any cut will work.  The Coca-Cola does a good job of breaking down the beef and tenderizing it to a juicy perfection.  The final dish can be served plain or with a simple gravy dressing.  Being slow cooked with the onion soup and dip packet adds a familiar taste to a traditional dish. Enjoy minimal preparation time with maximum taste.  This dish feeds four people, and can be refrigerated up to four days.


Ingredient List:

  • 3 pounds of beef roast (any cut—I used a boneless top round roast)
  • 20 ounces bottle of Coca-Cola
  • 1 packet of Lipton Onion Soup and Dip Mix
  • 2 cups of carrots


  1. Place 3 pound beef roast at the bottom the crock pot

View original post 26 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s