Camp Chef

“Over 25 years ago, founder, Ty Measom, noticed a problem in the outdoor industry. He was faced with cooking for two dozen hungry scouts on a camping trip using only a tiny, flimsy camp stove and a high-output fish fryer. With all the awesome gear available for camping, hunting, fishing, etc., how were the options so limited for outdoor cooking? To Ty, that simply wasn’t good enough—he decided to create a better way to cook outdoors.” – Camp Chef

Regularly updated archive of my publications

BBQ Bible Series:

-BBQ Bible / The Book of Brisket

-BBQ Bible / The Book of Turkey

-BBQ Bible / The Book of Burger

-BBQ Bible / The Book of Prime Rib

-BBQ Bible/ The Book of Ribs (COMING SOON)

Camp Chef Story Series:

A Camp Chef Story / Cee Dub

A Camp Chef Story / Chad Jukes

A Camp Chef Story / Caytlin McCleery

A Camp Chef Story / Nathan Bingham

A Camp Chef Story / Casey Butler

Professionally Published Blog Articles with Camp Chef:

7 Gifts Your Dad Deserves This Father’s Day

Which Flat Top Grill Works Best For Me?

6 Ways To Maintain Your Flat Top Grill

The All-New Woodwind SG

What is Slide & Grill Technology?

Tasty Meets Camp Chef

Why Buy a Camp Chef Pellet Grill

5 Car Camping Products You Need

Now Introducing: The Sidekick

7 Touchdown-worthy Tailgating Products

Chef Jack’s Best Kept Secrets to Smoking Prime Rib

Camp Oven Comparison 

Dutch Oven Cooking with Charcoal Briquettes 

2018’s Top 8 Recipes 

Cleaning your Sear Box

Cleaning your Sidekick

2019 Events Calendar

7 Tips to Planning the Perfect Outdoor Event

The Mom’s of Camp Chef 

How to Throw a Backyard Outdoor Movie Night

The Camp Chef Dad’s & Their Favorite Products

National Eat Your Vegetables Day

The Best 4th of July Cookout Recipies

14 in. vs. 16 in. Cooking Systems

Cast Iron 101

Sidekick vs. Sear Box

How to Spatchcock & Brine a Turkey

How to Set Up Camp Chef Connect

2019 Holiday Gift Guide

Pellet Grill Food Capacity