“Over 25 years ago, founder, Ty Measom, noticed a problem in the outdoor industry. He was faced with cooking for two dozen hungry scouts on a camping trip using only a tiny, flimsy camp stove and a high-output fish fryer. With all the awesome gear available for camping, hunting, fishing, etc., how were the options so limited for outdoor cooking? To Ty, that simply wasn’t good enough—he decided to create a better way to cook outdoors.” – Camp Chef
Regularly updated archive of my publications
BBQ Bible Series:
-BBQ Bible / The Book of Brisket
-BBQ Bible / The Book of Turkey
-BBQ Bible / The Book of Burger
-BBQ Bible / The Book of Prime Rib
-BBQ Bible / The Book of Ribs
-BBQ Bible / The Book of Pizza
Camp Chef Story Series:
–A Camp Chef Story / Chad Jukes
–A Camp Chef Story / Caytlin McCleery
–A Camp Chef Story / Nathan Bingham
–A Camp Chef Story / Casey Butler
Professionally Published Blog Articles with Camp Chef:
–4 Fun Ways to Beat the Boredom
–What is Smoke Control & How Does it Work?
–What Gear Should I Pack for Arches National Park?
–7 Gifts Your Dad Deserves This Father’s Day
–Which Flat Top Grill Works Best For Me?
–6 Ways To Maintain Your Flat Top Grill
–What is Slide & Grill Technology?
–Why Buy a Camp Chef Pellet Grill
–5 Car Camping Products You Need
–Now Introducing: The Sidekick
–7 Touchdown-worthy Tailgating Products
–Chef Jack’s Best Kept Secrets to Smoking Prime Rib
–Dutch Oven Cooking with Charcoal Briquettes
–7 Tips to Planning the Perfect Outdoor Event
–How to Throw a Backyard Outdoor Movie Night
–The Camp Chef Dad’s & Their Favorite Products
–National Eat Your Vegetables Day
–The Best 4th of July Cookout Recipies
–14 in. vs. 16 in. Cooking Systems
–How to Spatchcock & Brine a Turkey
