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Camp Chef: Book of Prime Rib

One of the holiday season’s most sought after cuts of meats—prime rib—also happens to be one of the most expensive cuts of meat. Due to its unmistakable taste and tenderness, prime rib is often considered a luxury. And, behind every costly price tag, there’s a cautious cook. Cook confidently with Camp Chef’s Book of Prime… Continue reading Camp Chef: Book of Prime Rib