Stuffed peppers has been a a fan favorite in my family ever since Costoco made its appearance a few miles down the road. Pick it up and put it in the oven. Me trying to be the crafty-crocker that I am – I set out and sifted through a number of different recipes for my tasting. Adjusting them according to my palate and my (broke after-college living situation) I’ve got it down to a science. Costco has nothing on me…except hundreds of stores and millions of fans nationwide.
Ingredients:
- 4 bell peppers
- 1 lb. of beef
- 1 cup of rice
- A dash of salt
- 1/2 a package of Mild Taco Seasoning
- 1 can of tomato paste (sauce, etc.)
- A handful of Mozzarella Cheese
- A handful of Parmesan Cheese
Directions:
- Cut off the tops of the peppers and remove the inner seeds and ribs
- Brown the beef in a large pan and drain the excess grease
- Cook rice (per the packages directions)
- Combine rice, beef, tomato paste, taco seasoning, and salt in a medium to large mixing bowl.
- Spoon the mixed ingredients into the hollow peppers and fill to the brim
- Place stuffed peppers together in the crock pot
- add 1/2 cup of water to the base of the crock pot
- Cook on Low for 4.5 hours
- Sprinkle desired amount of cheese on the cooked peppers
- Cover and cook on Low for 30 more minutes
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